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Sourced entirely from neighboring farms and our very own lake, the cuisine of Hostaria has earned a reputation for creative ways it transforms and showcases local ingredients. Hostaria takes pride in marrying classical training & traditional techniques with a progressive culinary perspective!

ANTIPASTI STARTERS

  • ZUPPA di CAROTA

    house special carrot soup (vegan) croutons 

    • 10,000

  • MINESTRONE

    hearty vegetable soup

    • 11,000

  • BRUSCHETTA

    tomato, garlic, olive oil

    • 13,000

  • GARLIC TOAST

    mozarella cheese, garlic

    • 14,500

  • HOUSE SALAD

    lettuce, feta, olives, onion, tomato with a creamy dressing

    • 16,000

  • FISH GRATIN

    gratinated chambo with chilli and cheese (25min)

    • 17,000

MEATS | FISH

  • SALTIMBOCCA

    chicken fillet, bacon, mozarella, white wine

    • 32,000

  • CHICKEN MILANESE

    battered chicken fillet

    • 25,000

  • GRILLED CHICKEN FILLET

    fresh herbs & paprika / mushroom sauce

    • 23,000
    • 28,000

  • GRILLED FILLET STEAK

    *optional with brandy mushroom sauce / brandy pepper sauce

    • 30,000
    • 33,000
    • 31,000

  • FILETO ACETO

    sweet balsamic sauce

    • 32,000

  • CHAMBO FILLET

    fried fillet OR with white wine sauce

    • 31,000

  • GAMBERONI

    tiger prawns, garlic butter chili sauce

    • 70,000

PASTA

  • ARRABIATA

    fresh tomato chili sauce

    • 19,000

  • PICCCANTI

    creamy tomato

    • 22,000

  • LEONARDO

    creamy tomato and muchroom suace

    • 25,000

  • VODKA

    creamy tomato, vodka, chili

    • 24,000

  • PESTO

    fresh herbs with macadamia nuts

    • 22,000

  • BOLOGNESE

    ground beef with tomato sauce

    • 25,000

  • CRISTOS

    creamy tomatom, prawns & chili

    • 30,000

  • MARI E MONTI

    prawns mushroom cream

    • 32,000

  • BEEF or CHICKEN LASAGNE

    wood oven baked

    • 27,000

PIZZA

  • ROSEMARY BIANCA

    house special with seasalt and rosemary.

    • 17,000
    • 18,000

  • MOZZARELLA BIANCA

    mozzarella and garlic

    • 19,000
    • 20,000

  • MARGHERITA

    tomatoes and mozzarella

    • 21,000
    • 23,000

  • PICCANTE

    garlic, chilli, green pepper and onions

    • 22,000
    • 24,000

  • HOSTARIA

    mushrooms, green pepper, onions

    • 24,000
    • 26,000

  • FOUR CHEESE

    mozzarella, gouda, blue cheese, feta & fresh tomato

    • 26,000
    • 28,000

  • NAPOLETANA

    anchovies, capers

    • 30,000
    • 32,000

  • BACON

    bacon

    • 25,000
    • 27,000

  • CHICKEN

    chicken, mushroom, onions

    • 26,000
    • 28,000

  • FULL HOUSE

    bacon, chicken, mushrooms, olives

    • 29,000
    • 30,000

  • HAWAIIAN

    ham & pineapple

    • 26,000
    • 28,000

  • YIANNAKIS

    bacon, mushrooms, olives, peppers

    • 27,000
    • 29,000